Adam Ribkoff shares his experiences in Tuscan Cuisine Class:
“The Tuscan Cuisine class is an amazing sensory experience. I love seeing the beautiful ingredients, smelling them, hearing the oil sizzle, feeling the pasta dough as I knead it, and of course tasting the end results. Now that I have learned how to make pesto, I’m going to put it on everything because it’s so good. Maybe I’ll become fat from all that good food we’re making, such as gnocchi, bruschetta, and a bunch of different pasta sauces. I think next week we’re making desserts, so I’ll just become fatter.”
Sam and Tess listen carefully while learning how to knead pizza dough
Best part of class: tasting the final product!
